Green Olive Focaccia Bread

I love bread! Leaving the carb talk aside, it is always satisfying to make your own bread and consume it with glee 🙂 It is my dream to whip up fancy artisan or rustic Italian breads…and knowing me, anybody can say I would give priority to the later 🙂 Breads come in many shapes and…

Penne Pasta in tomato sauce

Anybody who knows me knows that I love good pasta. I think that the first time that I tasted some good “Pasta” was @ a cheerful cafe / restaurant on charming Jersey Islands which is an hour away by plane from the U.K. It was a beautiful sunny day and I was hungry! The senior…